CREATE ACCOUNT MEMBER LOGIN FORGOT PASSOWRD
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register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES ONLY
  • NT$20,000 NTD

    Equivalent $600 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical presentations only live and pre-recorded operative demonstrations coffee breaks and lunches one evening meal shuttle bus service provided
  • LECTURES AND ANIMAL LAB
  • NT$40,000 NTD

    Equivalent $1,250 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • theoretical teaching and workshop live and pre-recorded operative demonstrations coffee breaks and lunches one evening meal shuttle bus service provided
register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222

INTRODUCTION

COURSE OBJECTIVES

✔ To provide the basic knowledge required for clinical applications
✔ To describe all the basic principles (instruments, materials, equipments) and present the most used basic laparoscopic techniques
✔ Hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intra-corporeal suturing and knots tying techniques, two-hands coordination for dissection, safe use of energy in laparoscopy
✔ To describe results and potential complications of laparoscopic procedures

FACULTY PANEL

Kuo-Hsin CHEN  (Taiwan) ,  William Tzu-Liang CHEN  (Taiwan) ,  Shu-Hung CHUANG  (Taiwan) ,  Hiroshi HIRUKAWA  (Japan) ,  Hyuk-Joon LEE  (Korea) ,  Wei-Jei LEE  (Taiwan) ,  Yueh-Tsung LEE  (Taiwan) ,  Charles Chung-Wei LIN  (Taiwan) ,  Miguel MENDOZA  (Philippines) ,  Paolo MICCOLI  (Italy) ,  Ahmad NASSAR  (United Kingdom) ,  Raymund ONG  (Philippines) ,  Silvana PERRETTA  (Italy)

COURSE DIRECTOR

Bernard DALLEMAGNE Belgium

Wayne S.W. HUANG TAIWAN

Jacques MARESCAUX France

PROGRAMME